Henry House Salad Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Wash and chop the cherry tomatoes in half. Peel and dice the cucumber. Shred the heirloom carrot. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet, drain on paper towels, and crumble into pieces.

3. 3

   Boil the Eggs

   In a pot of boiling water, gently add the cage-free eggs and boil for about 7-8 minutes for hard-boiled. Remove and place in an ice bath for a few minutes. Peel and quarter the eggs.

4. 4

   Assemble the Salad

   In a large salad bowl, combine the cherry tomatoes, diced cucumber, shredded heirloom carrot, crumbled bacon, and herb croutons.

5. 5

   Add the Parmesan

   Sprinkle the shredded Parmesan cheese over the salad.

6. 6

   Toss and Serve

   Gently toss the salad ingredients together and serve immediately.