Heirloom Tomato & Feta Recipe
romaine, cucumber, olive, tinkerbelle pepper, red wine vinaigrette, za'atar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash the romaine lettuce, cucumber, and Tinkerbelle peppers under cold water. Chop the romaine into bite-sized pieces, slice the cucumber, and dice the Tinkerbelle peppers.
- 2
Combine Ingredients
In a large salad bowl, combine the chopped romaine, sliced cucumber, diced Tinkerbelle peppers, Kalamata olives, and heirloom tomatoes. Crumble the feta cheese on top.
- 3
Dress the Salad
Drizzle red wine vinaigrette over the salad and sprinkle with za'atar. Toss gently to combine all ingredients.
- 4
Serve
Serve immediately as a refreshing salad side or main dish.





