Grilled Shrimp Taco Platter Recipe

Directions

1. 1

   Prepare the Shrimp

   In a bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and black pepper. Let marinate for 15 minutes.

2. 2

   Grill the Vegetables

   Slice the bell peppers and onion. Heat a grill pan over medium-high heat and grill the vegetables until charred and tender, about 5-7 minutes. Remove and set aside.

3. 3

   Grill the Shrimp

   In the same grill pan, cook the shrimp for 2-3 minutes on each side until they are opaque and cooked through. Remove from heat.

4. 4

   Make the Sweet Corn Elote

   In a bowl, mix the corn with lime juice, cilantro, and salt. Optionally, add some crumbled cheese for extra flavor.

5. 5

   Prepare the Guacamole

   Mash the avocados in a bowl and mix with diced tomato, red onion, lime juice, and salt to taste.

6. 6

   Prepare the Adobo Salsa

   Finely chop the jalapeño and mix it with adobo sauce, lime juice, and a pinch of salt.

7. 7

   Warm the Tortillas

   Warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side.

8. 8

   Assemble the Tacos

   Place grilled shrimp, charred peppers, and onions on the warm tortillas. Top with guacamole and adobo salsa. Serve with sweet corn elote on the side.