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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare Espresso
Brew 2 shots of espresso using your preferred method (espresso machine, Moka pot, etc.). Let it cool slightly.
- 2
Mix Cocoa Powder
In a mixing bowl, combine the cooled espresso and unsweetened cocoa powder. Stir until the cocoa powder is fully dissolved.
- 3
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. If desired, add sweetener to taste during whipping.
- 4
Combine and Serve
Fill a glass with ice cubes, pour the espresso and cocoa mixture over the ice, and top with the whipped cream. Serve immediately.
