Name: The Henrys Gibraltar Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 lbs Lamb shoulder; 4 cloves Garlic cloves, minced; 2 tbs Fresh rosemary, chopped; 3 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Lemon juice; 1 cup Vegetable broth; 2 cups Carrots, chopped; 2 cups Potatoes, diced

Cuvee des Commandeurs

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience the essence of the Mediterranean with our Gibraltar dish, featuring tender grilled lamb marinated in fragrant herbs and spices, served atop a bed of fluffy couscous. This delightful plate is accompanied by a vibrant medley of seasonal vegetables, drizzled with a zesty lemon-garlic dressing that perfectly complements the rich flavors of the lamb. A culinary journey that will transport your taste buds to sun-kissed shores!

In a bowl, mix together minced garlic, chopped rosemary, olive oil, salt, black pepper, and lemon juice to create a marinade.

Prepare the Marinade

Rub the marinade all over the lamb shoulder, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

Marinate the Lamb

Preheat the Oven

In a large roasting pan, place the chopped carrots and diced potatoes. Drizzle with a little olive oil, salt, and pepper, and toss to coat.

Prepare the Vegetables

Place the marinated lamb shoulder on top of the vegetables in the roasting pan. Pour the vegetable broth around the lamb. Cover the pan with foil and roast for 2 hours.

Roast the Lamb

After 2 hours, remove the foil and roast for an additional 30 minutes until the lamb is browned and tender.

Final Touch

Remove from the oven, let rest for 10 minutes, then slice and serve with the roasted vegetables.

Serve

Lamb shoulder

Garlic cloves, minced

Fresh rosemary, chopped

Olive oil

Salt

Black pepper

Lemon juice

Vegetable broth

Carrots, chopped

Potatoes, diced

Gibraltar

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Henry's Irish Oats

Make Gibraltar Recipe in just 3h . Experience the essence of the Mediterranean with our Gibraltar dish, featuring tender grilled lamb marinated in fragrant herbs and spices, served atop a bed of fluffy couscous. This delightful plate is accompanied by a vibrant medley of seasonal vegetables, drizzled with a zesty lemon-garlic dressing that perfectly complements the rich flavors of the lamb. A culinary journey that will transport your taste buds to sun-kissed shores!

Gibraltar Recipe

Ingredients