Recipe information
Make Gibraltar in just 3h . Experience the essence of the Mediterranean with our Gibraltar dish, featuring tender grilled lamb marinated in fragrant herbs and spices, served atop a bed of fluffy couscous. This delightful plate is accompanied by a vibrant medley of seasonal vegetables, drizzled with a zesty lemon-garlic dressing that perfectly complements the rich flavors of the lamb. A culinary journey that will transport your taste buds to sun-kissed shores!
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Ingredients
Ingredients
Directions
1. Prepare the Marinade
In a bowl, mix together minced garlic, chopped rosemary, olive oil, salt, black pepper, and lemon juice to create a marinade.
2. Marinate the Lamb
Rub the marinade all over the lamb shoulder, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
3. Preheat the Oven
Preheat your oven to 350°F (175°C).
4. Prepare the Vegetables
In a large roasting pan, place the chopped carrots and diced potatoes. Drizzle with a little olive oil, salt, and pepper, and toss to coat.
5. Roast the Lamb
Place the marinated lamb shoulder on top of the vegetables in the roasting pan. Pour the vegetable broth around the lamb. Cover the pan with foil and roast for 2 hours.
6. Final Touch
After 2 hours, remove the foil and roast for an additional 30 minutes until the lamb is browned and tender.
7. Serve
Remove from the oven, let rest for 10 minutes, then slice and serve with the roasted vegetables.
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