Fresh Baked Pastries Recipe
Indulge in our Fresh Baked Pastries, a delightful selection of flaky croissants, buttery danishes, and sweet brioche, all crafted from the finest ingredients. Each pastry is baked to golden perfection, offering a warm, melt-in-your-mouth experience that is perfect for breakfast or an afternoon treat. Pair with our artisanal coffee for the ultimate indulgence!
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Ingredients
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Pastry Dough
Method
Pastry Preparation
- 1
Make the Dough
In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Form into a disk and refrigerate for at least 30 minutes.
- 2
Roll Out the Dough
On a floured surface, roll out the dough to about 1/8 inch thick. Cut into desired shapes for pastries.
- 3
Fill and Bake
Fill the pastry shapes with your choice of fillings (fruit, cream, etc.) and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
