Flower Child Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add chopped asparagus and romanesco. Sauté for about 5 minutes until they begin to soften.

2. 2

   Add Mushrooms and Kale

   Stir in the roasted mushrooms and chopped kale into the skillet. Continue to cook for an additional 3-4 minutes until the kale is wilted and everything is heated through.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet with the sautéed vegetables. Let it sit for a minute and then gently stir to scramble the eggs until cooked to your liking.

4. 4

   Add Parmesan

   Once the eggs are fully cooked, sprinkle grated Parmesan cheese over the scramble. Allow it to melt slightly before serving.

5. 5

   Serve

   Serve immediately while hot, garnished with extra Parmesan if desired.