Flat White Recipe
Indulge in our Flat White, a luxurious blend of velvety microfoam and rich, robust espresso. Crafted to perfection, this delightful coffee drink offers a harmonious balance of creamy texture and bold flavor, making it the ideal choice for coffee lovers seeking a smooth and satisfying experience. Each sip envelops your senses, inviting you to savor the artistry of our expertly brewed coffee.
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Ingredients
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Coffee Ingredients
Method
Preparation Steps
- 1
Brew the Coffee
Use an espresso machine or a French press to brew a double shot of coffee using 18g of freshly ground coffee and 250ml of hot water.
- 2
Steam the Milk
In a separate container, steam 150ml of whole milk until it reaches a velvety microfoam texture. Aim for a temperature around 60-65°C (140-149°F).
- 3
Combine Coffee and Milk
Pour the brewed coffee into a cup. Slowly add the steamed milk, allowing the microfoam to sit on top of the coffee, creating a layered effect.
- 4
Serve
Enjoy your Flat White immediately, optionally garnished with a sprinkle of cocoa or cinnamon on top.
