Egg White Turkey Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and ensure the roasted turkey is diced, the avocado is smashed, and the pico de gallo is ready.

2. 2

   Whisk the Egg Whites

   In a bowl, whisk the egg whites with salt and black pepper until well combined.

3. 3

   Heat the Pan

   In a non-stick skillet, heat olive oil over medium heat until shimmering.

4. 4

   Cook the Egg Whites

   Pour the whisked egg whites into the skillet, swirling to coat the bottom evenly. Cook until the edges begin to set.

5. 5

   Add Fillings

   Once the egg whites are mostly set, add the diced roasted turkey, shredded Swiss cheese, and smashed avocado on one half of the omelette.

6. 6

   Fold and Finish Cooking

   Carefully fold the omelette in half over the fillings and cook for another 2-3 minutes until the cheese is melted and the omelette is cooked through.

7. 7

   Serve

   Slide the omelette onto a plate and top with pico de gallo. Enjoy your Egg White Turkey Omelette!