Crusty Bread & Pesto Recipe
Indulge in our Crusty Bread & Pesto, a delightful combination of freshly baked, golden-brown bread with a perfectly crispy crust. Each slice is generously slathered with vibrant, aromatic pesto made from fresh basil, garlic, and a hint of parmesan. The harmonious blend of textures and flavors makes this dish the perfect starter or a savory snack that will transport your taste buds to the heart of Italy.
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Ingredients
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Crusty Bread
Method
Instructions
- 1
Prepare the Bread Dough
In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- 2
Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
- 3
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- 5
Bake the Bread
Preheat the oven to 450°F (230°C). Punch down the risen dough and shape it into a round loaf.
- 6
Place the loaf on a baking sheet lined with parchment paper. Let it rise for another 30 minutes.
- 7
Bake the bread for 25-30 minutes until golden brown and crusty. Let it cool before slicing.
- 8
- 9
While the processor is running, slowly drizzle in olive oil until the mixture is smooth.
- 10
Add grated Parmesan cheese, black pepper, and blend until combined.
- 11
Taste and adjust seasoning if necessary. Serve the pesto alongside the crusty bread.
