Classic Caesar Recipe
romaine, toasted torn bread, parmigiano reggiano
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, anchovy fillets (if using), Worcestershire sauce, salt, and black pepper to taste until well combined.
- 2
Prepare the Lettuce
Wash and dry the romaine lettuce leaves. Tear them into bite-sized pieces and place them in a large salad bowl.
- 3
Add the Croutons and Cheese
Add the toasted torn bread and Parmigiano Reggiano cheese to the bowl with the romaine lettuce.
- 4
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
