Name: The Henrys Chilled Seafood Platter* Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound Shrimp (large, peeled and deveined); 12 pieces Oysters (fresh, on the half shell); 8 ounces Ahi tuna (sashimi grade, diced); 1 large Avocado (ripe, diced); 2 tablespoons Soy sauce; 1 teaspoon Sriracha sauce; 1 teaspoon Sesame oil; 2 tablespoons Green onions (scallions, finely chopped); 1 tablespoon Lime juice; 1 cup Ketchup; 2 tablespoons Horseradish (prepared); 1 tablespoon Lemon juice; 1 teaspoon Worcestershire sauce; null to taste Hot sauce (to taste); 2 pieces Lemon wedges; 1 sprig Fresh parsley (for garnish)

Sauvignon Blanc, Oyster Bay

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Fresh avocado with lime, cilantro, and onion.

Guacamole

grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

In a pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink. Remove from the pot and transfer to an ice bath to chill. Once cooled, drain and set aside.

Prepare the Shrimp

Shuck the oysters and place them on a platter with ice. Keep chilled until ready to serve.

Prepare the Oysters

In a bowl, combine diced tuna, avocado, soy sauce, sriracha, sesame oil, green onions, and lime juice. Mix gently and refrigerate until serving.

Make the Spicy Tuna Tartare

In a small bowl, mix together ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce to taste. Adjust seasoning as desired.

Prepare the Cocktail Sauce

On a large serving platter, arrange the chilled shrimp, oysters, and spicy tuna tartare. Serve with lemon wedges, parsley for garnish, and cocktail sauce on the side.

Assemble the Platter

Shrimp (large, peeled and deveined)

Oysters (fresh, on the half shell)

Ahi tuna (sashimi grade, diced)

Avocado (ripe, diced)

Soy sauce

Sriracha sauce

Sesame oil

Green onions (scallions, finely chopped)

Lime juice

Ketchup

Horseradish (prepared)

Lemon juice

Worcestershire sauce

Hot sauce (to taste)

Lemon wedges

Fresh parsley (for garnish)

Chilled Seafood Platter*

Parmesan Truffle Fries

rosemary ham, aged cheddar, havarti, gouda

Ham & Cheese Quiche

Experience a refreshing burst of citrus with our Sparkling Grapefruit & Yuzu. This invigorating drink combines the zesty brightness of grapefruit with the unique, tart essence of yuzu, all effervescing in a bubbly delight that dances on your palate. Perfectly balanced and utterly refreshing, it's the ideal companion for any occasion.

Sparkling Grapefruit & Yuzu

avocado, snap pea, carrot, wonton, cashew, sesame ginger vinaigrette

Seared Tuna Chop*

Indulge in our Horseradish au Gratin, a decadent blend of creamy cheese and zesty horseradish, baked to perfection until golden and bubbly. Each bite delivers a delightful kick, harmonizing rich flavors with a hint of spice, making this dish a perfect accompaniment to any meal or a standout starter on its own.

Horseradish au Gratin

Henry's Irish Oats

Make Chilled Seafood Platter* Recipe in just 30m. grilled and chilled shrimp, oysters on the shell, spicy tuna & avocado tartare, cocktail sauce

Chilled Seafood Platter* Recipe

Ingredients

Seafood

Spicy Tuna Tartare

Cocktail Sauce

Garnish

Method

Preparation

Prepare the Shrimp

Prepare the Oysters

Make the Spicy Tuna Tartare

Prepare the Cocktail Sauce

Serving

Assemble the Platter

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