Chicken Tortilla Soup Recipe

Cooking Directions

1. 1

   Sauté the base

   In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sauté until softened, about 5 minutes.

2. 2

   Add spices and liquids

   Stir in the cumin, chili powder, salt, and black pepper. Add the canned diced tomatoes and chicken broth, bringing the mixture to a boil.

3. 3

   Add chicken

   Once boiling, add the shredded chicken and reduce the heat to a simmer. Allow to cook for 15 minutes.

4. 4

   Prepare for serving

   Ladle the soup into bowls and top with tortilla chips, pico de gallo, diced avocado, crema, and crumbled queso blanco as desired.