California Burrito Or Bowl Recipe

Preparation Directions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat, add the potatoes, and season with salt and black pepper. Cook, stirring occasionally, until golden and tender, about 15-20 minutes.

2. 2

   Cook the Bacon

   In another skillet, cook the bacon over medium heat until crispy. Remove from skillet and drain on paper towels. Once cooled, crumble into pieces.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt. In the same skillet used for the bacon, pour in the eggs and cook over medium heat, stirring gently until just set.

4. 4

   Assemble the Cheese

   In a large bowl, combine the scrambled eggs, cooked potatoes, crumbled bacon, and all three cheeses (pepper jack, American, and Havarti). Stir until the cheeses begin to melt slightly.

5. 5

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop out the flesh. Mash lightly with a fork and season with a pinch of salt.

6. 6

   Serve

   Serve the mixture in a burrito wrap or a bowl. Top with the mashed avocado and salsa. Enjoy your California Burrito or Bowl!