Breakfast Potatoes Recipe
Savor our Breakfast Potatoes, perfectly roasted to a golden crisp and seasoned with a medley of herbs and spices. Each bite delivers a delightful crunch followed by a fluffy interior, making them the ideal companion to any breakfast plate. Topped with fresh green onions and served with your choice of zesty salsa or creamy aioli, these potatoes are the ultimate way to kickstart your day!
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Ingredients
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Breakfast Potatoes Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Yukon Gold potatoes. Cut them into bite-sized cubes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
- 5
Finish and Serve
Remove the potatoes from the oven and sprinkle with chopped fresh parsley before serving.
