Bolognese Recipe

Bolognese Sauce Preparation

1. 1

   Sauté Vegetables

   Heat olive oil in a large pot over medium heat. Add onion, carrot, and celery, and sauté until soft, about 5-7 minutes. Stir in minced garlic and cook for an additional minute.

2. 2

   Brown the Meat

   Add ground beef and pork to the pot. Cook, breaking up the meat with a spoon, until browned, about 8-10 minutes.

3. 3

   Add Tomatoes and Wine

   Stir in crushed tomatoes and red wine. Bring to a simmer.

4. 4

   Add Milk and Seasonings

   Add milk, salt, black pepper, and bay leaf. Reduce heat to low and let simmer gently for 1.5 to 2 hours, stirring occasionally.

5. 5

   Finish with Butter and Herbs

   Stir in truffle mushroom butter, chopped basil, and parsley. Cook for an additional 10 minutes.