Jul 14 2026
RestaurantsThe HenryAvocado Toast Recipe

Avocado Toast Recipe

Inspired by The Henry
Time15m
Serves4

grilled country bread, olive oil, aged cheddar, sea salt

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Grill the Bread

    Preheat a grill or grill pan over medium heat. Lightly brush each slice of country bread with olive oil on both sides and grill until golden brown and crispy, about 2-3 minutes per side.

  2. 2

    Prepare the Avocado

    While the bread is grilling, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth or leave it slightly chunky, depending on your preference. Season with sea salt to taste.

  3. 3

    Assemble the Toast

    Spread a generous layer of the mashed avocado onto each slice of grilled bread. Top with shavings or slices of aged cheddar cheese.

  4. 4

    Finish and Serve

    Drizzle a little extra olive oil over the top and sprinkle with additional sea salt if desired. Serve immediately.

More from The Henry