All-american Burger* Recipe
lettuce, tomato, pickle, charred onion, white cheddar, american cheese, henry sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Patties
In a bowl, mix the ground beef with salt and black pepper. Form the mixture into two equal-sized patties.
- 2
- 3
- 4
Add Cheese
After flipping the patties, place a slice of white cheddar and a slice of American cheese on each patty. Cook for another 3-4 minutes until cheese is melted.
- 5
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Assemble the Burger
On the bottom half of each bun, add lettuce, followed by a burger patty with melted cheese, charred onions, tomato slices, pickles, and a drizzle of Henry sauce. Top with the other half of the bun.





