Veggie Quesadilla Recipe
Same above but without chicken. 24 pieces, 4 quesadillas.
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Ingredients
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Vegetables
Cheese
Tortillas
Seasoning
Method
Preparation
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped bell peppers, onion, and mushrooms to the skillet. Sauté for about 5-7 minutes until they are tender.
- 3
Assemble the Quesadillas
- 4
Prepare Tortillas
Place one tortilla on a flat surface. Sprinkle 1/4 cup of shredded cheddar cheese on half of the tortilla.
- 5
Add Veggie Mixture
Spoon a portion of the sautéed vegetable mixture on top of the cheese.
- 6
Add More Cheese
Top the vegetable mixture with another 1/4 cup of shredded mozzarella cheese.
- 7
Fold Tortilla
Fold the tortilla over to cover the filling and create a half-moon shape.
Cooking
- 8
Cook the Quesadillas
In the same skillet, place the folded quesadilla and cook for about 3-4 minutes on each side until golden brown and the cheese is melted. Repeat the process for the remaining tortillas.