Certified Angus Burger Recipe

Time30m

Serves2

Served with lettuce, tomato and pickle

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Ingredients

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1
Mix the Ingredients
In a large bowl, combine the Certified Angus Beef Ground Chuck with salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, approximately ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

3
Preheat the Grill or Skillet
Preheat your grill or a skillet over medium-high heat for about 5 minutes.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, until a nice crust forms. Flip the patties and cook for an additional 3-4 minutes for medium doneness.
5
Rest the Patties
Remove the patties from the grill or skillet and let them rest for 2-3 minutes.

6
Prepare the Tomato
While the patties are resting, slice the tomato into thick slices.
7
Assemble the Burger
On the bottom half of each burger bun, place a lettuce leaf, followed by the cooked patty, sliced tomato, and pickles. Top with the other half of the bun.