Jul 14 2026
Restaurants›The Heidelberg›Chef's Classic Recipe

Chef's Classic Recipe

Inspired by The Heidelberg
Time30m
Serves4

A generous portion of greens topped with turkey, ham, crumbled bacon, cucumber, green pepper, Roma tomato, mushroom, red onion, croutons

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Ingredients

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Salad Base

Protein Toppings

Method

Preparation

  1. 1

    Prepare the Greens

    In a large salad bowl, add 4 cups of mixed greens as the base.

  2. 2

    Slice the Vegetables

    Chop the cucumber, green pepper, Roma tomatoes, mushrooms, and red onion into bite-sized pieces.

  3. 3

    Add the Vegetables

    Sprinkle the chopped cucumber, green pepper, Roma tomatoes, mushrooms, and red onion over the mixed greens.

Cooking the Proteins

  1. 4

    Cook the Bacon

    In a skillet, cook 4 slices of bacon over medium heat until crispy. Remove from skillet, drain on paper towels, and crumble.

  2. 5

    Prepare the Turkey and Ham

    Dice 1 cup of cooked turkey breast and 1 cup of ham into small pieces.

Assembly

  1. 6

    Combine Ingredients

    Add the diced turkey and ham on top of the salad. Finish by sprinkling the crumbled bacon and croutons over the salad.

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