Jul 14 2026
Restaurants›The Heidelberg›Vegetarian Chef Salad Recipe

Vegetarian Chef Salad Recipe

Inspired by The Heidelberg
Time30m
Serves4

Fresh greens with cucumber, green pepper, tomato, Cheddar and mozzarella (Request No Croutons)

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Ingredients

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Salad Base

Vegetables

Cheese

Dressing

Method

Preparation

  1. 1

    Wash and Prepare Greens

    Rinse the Romaine lettuce and spinach thoroughly under cold water. Remove any wilted or damaged leaves. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.

  2. 2

    Chop Vegetables

    Slice the cucumber, green bell pepper, and tomatoes into bite-sized pieces. For the cucumber, you can peel it if desired, but it's not necessary.

Assembling the Salad

  1. 3

    Combine Base Ingredients

    In a large salad bowl, add the prepared Romaine lettuce and spinach as the base of the salad.

  2. 4

    Add Vegetables

    Add the chopped cucumber, green bell pepper, and tomatoes to the bowl with the greens.

  3. 5

    Incorporate Cheese

    Sprinkle the shredded Cheddar and Mozzarella cheese evenly over the salad.

Dressing the Salad

  1. 6

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the dressing over the salad just before serving, and toss gently to combine all ingredients evenly.

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