Vegetable Tray Recipe
Large tray with assorted fresh veggies and ranch dip.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Ranch Dip
Method
Vegetable Preparation
- 1
Prepare Carrots
Wash and peel the carrots. Cut them into sticks about 3-4 inches long.
- 2
Prepare Cucumbers
Wash the cucumbers and slice them into rounds or half-moons, depending on your preference.
- 3
Prepare Cherry Tomatoes
Wash the cherry tomatoes thoroughly and leave them whole.
- 4
Prepare Bell Peppers
Wash the bell peppers, remove the seeds and stem, and cut them into strips.
- 5
Prepare Celery
Wash the celery stalks and cut them into sticks, similar in size to the carrot sticks.
- 6
Prepare Radishes
Wash the radishes and cut them in half if they are large or leave them whole if they are small.
- 7
Assemble the Vegetable Tray
Arrange all the prepared vegetables on a large platter or tray, grouping them by type for a colorful presentation.
Ranch Dip Preparation
- 8
Combine Ingredients for Dip
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix well until smooth.
- 9
Add Seasonings
Add the dried dill weed, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until everything is well combined.
- 10
Adjust Seasoning
Taste the dip and adjust the seasoning with additional salt and pepper as needed.
- 11
Serve
Transfer the ranch dip to a serving bowl and place it alongside the vegetable tray for dipping.