Sweet Potato Fries Recipe
5 pounds of sweet potato fries served with horseradish sauce.
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Ingredients
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Sweet Potato Fries
Horseradish Sauce
Method
Preparing Sweet Potato Fries
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Cut Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin fries, about 1/4 inch thick.
- 3
Toss with Oil and Spices
In a large bowl, combine the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder. Toss until evenly coated.
- 4
Arrange on Baking Sheets
Spread the fries in a single layer on baking sheets lined with parchment paper for even cooking.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Making Horseradish Sauce
- 6
Combine Ingredients
In a small bowl, mix together prepared horseradish, sour cream, lemon juice, and salt.
- 7
Chill the Sauce
Refrigerate the horseradish sauce for at least 15 minutes to allow the flavors to meld.