Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems by gently twisting and pulling them out. Set the caps aside and finely chop the stems.
- 2
Prepare the Caps
Preheat your oven to 375°F (190°C). In a large mixing bowl, toss the mushroom caps with the olive oil until they are evenly coated. Arrange the caps on a baking sheet, cavity side up.
Stuffing Mixture
- 3
Mix the Ingredients
In a mixing bowl, combine the cream cheese, shredded mozzarella, parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 4
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the cheese mixture, pressing down slightly to ensure they are well packed.
Baking
- 5
Bake the Stuffed Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 6
Serve
Remove the stuffed mushrooms from the oven and allow them to cool for a few minutes before serving. Enjoy warm as an appetizer or side dish.