Spinach & Artichoke Dip Recipe
Spinach, artichokes hearts and spices with a blend of cheeses, served with tortilla chips and fresh vegetables. 4 pounds.
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Ingredients
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Vegetables
Cheeses
Spices
Serving Suggestions
Method
Preparation
- 1
Preheat your oven to 350°F (175°C).
- 2
Thoroughly wash and chop the fresh spinach.
- 3
Drain and rinse the artichoke hearts, then chop them into smaller pieces.
- 4
Mince the garlic cloves.
Mixing Ingredients
- 5
Combine the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mozzarella cheese. Mix until smooth.
- 6
Add Vegetables
Fold in the chopped spinach, artichoke hearts, and minced garlic until evenly distributed.
- 7
Season the Mixture
Add salt, black pepper, red pepper flakes, and lemon juice to the mixture. Stir until well combined.
Baking
- 8
Transfer the mixture to a baking dish and spread it evenly.
- 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serving
- 10
Remove the dip from the oven and let it cool for a few minutes.
- 11
Serve warm with tortilla chips and fresh vegetables for dipping.