Spiced Rum Cider Recipe
Captain Morgan Spiced Rum and hot cider mix
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Prepare the Cider
In a large pot, pour in 4 cups of apple cider and place over medium heat.
- 2
Add Spices
Stir in 1 tsp of ground cinnamon, 1 tsp of ground nutmeg, and 5 whole cloves to the cider. Allow the mixture to heat until it begins to steam, but do not let it boil.
- 3
Sweeten the Mixture
Add 2 tablespoons of brown sugar to the hot cider, stirring until fully dissolved.
- 4
Incorporate Rum
Once the cider is hot and the spices have infused, remove from heat and stir in 1 cup of Captain Morgan Spiced Rum.
- 5
Garnish
Add slices of 1 orange and, if desired, 1 cup of fresh cranberries for extra festive flair.
- 6
Serve
Ladle the spiced rum cider into mugs and serve warm. Enjoy responsibly!