Jul 14 2026
Restaurants›The Heidelberg›Kansas City Strip Steak Recipe

Kansas City Strip Steak Recipe

Inspired by The Heidelberg
Time1h
Serves1

A 10 oz choice strip seasoned and grilled to your liking, served with your choice of 2 sides.

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Ingredients

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Steak

Sides (Choose 2)

Method

Steak Preparation

  1. 1

    Marinate the Steak

    Rub the Kansas City Strip Steak with olive oil on both sides, ensuring it is evenly coated.

  2. 2

    Season the Steak

    Sprinkle kosher salt, black pepper, garlic powder, and onion powder evenly over both sides of the steak. Let it sit for at least 30 minutes at room temperature to allow the flavors to penetrate.

Grilling the Steak

  1. 3

    Preheat the Grill

    Preheat your grill to high heat (about 450°F to 500°F).

  2. 4

    Grill the Steak

    Place the seasoned steak on the grill and cook for 4-5 minutes on one side for medium-rare, or until it reaches your desired doneness. Flip the steak and cook for an additional 4-5 minutes.

  3. 5

    Rest the Steak

    Remove the steak from the grill and let it rest for about 5-10 minutes to allow the juices to redistribute.

Preparing the Sides

  1. 6

    Choose Your Sides

    Select two side options from the list provided. Prepare them according to your preference (e.g., boil, steam, or sauté).

Serving

  1. 7

    Plate the Dish

    Slice the steak against the grain and plate it with your choice of sides. Serve immediately.

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