Jul 14 2026
Restaurants›The Heidelberg›House Salad Recipe

House Salad Recipe

Inspired by The Heidelberg
Time15m
Serves4

Mixed greens with shredded carrots topped with cucumber, red onion, Roma tomato and croutons

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Ingredients

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Salad Base

Toppings

Dressing (optional)

Method

Preparation

  1. 1

    Prepare the Salad Base

    In a large mixing bowl, combine the mixed greens and shredded carrots. Toss them together gently to ensure an even distribution.

  2. 2

    Prepare the Toppings

    Slice the cucumber into thin rounds. Finely chop the red onion. Dice the Roma tomatoes. Set these toppings aside.

Assembling the Salad

  1. 3

    Combine Ingredients

    Add the sliced cucumber, chopped red onion, and diced Roma tomatoes to the bowl with the salad base. Toss gently to combine all the ingredients.

  2. 4

    Add Croutons

    Sprinkle the croutons over the top of the salad mixture. Toss lightly to mix them in, or leave them on top for a crunchy finishing touch.

Dressing (optional)

  1. 5

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Drizzle the dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing, if desired.

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