Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken breast, tomatoes, and a balsamic vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Balsamic Vinaigrette
Method
Preparation
- 1
Prepare the Chicken
In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes.
- 2
Prepare the Vinaigrette
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper. Adjust seasoning to taste and set aside.
Grilling
- 3
Assembly
- 4
Assemble the Salad
In a large bowl, place the mixed greens and halved cherry tomatoes. Top with sliced grilled chicken. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.