Grey Goose Recipe

Preparation

1. 1

   Chill the Glass

   Start by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.

2. 2

   Mix the Cocktail

   In a cocktail shaker, combine 2 oz of Grey Goose Vodka and 0.5 oz of Dry Vermouth. Fill the shaker with ice cubes (1 cup) and secure the lid.

3. 3

   Shake

   Shake the cocktail shaker vigorously for about 15-20 seconds until the mixture is well chilled.

4. 4

   Strain and Serve

   Discard the ice water from the chilled glass. Strain the cocktail mixture into the glass using a fine mesh strainer or the shaker's built-in strainer.

5. 5

   Garnish

   Garnish your cocktail with 3 olives and a twist of lemon peel. To create the lemon twist, use a vegetable peeler to remove a thin strip of lemon peel, twist it over the drink to release its oils, and place it on the rim of the glass.