Gluten Free Bread Recipe
Freshly baked gluten free bread served with olive oil.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's hot enough for baking.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and xanthan gum until well combined.
- 3
Mix Wet Ingredients
In another bowl, combine warm water, olive oil, honey, apple cider vinegar, and eggs. Whisk until smooth.
Mixing and Baking
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Mix until just combined, making sure not to over-mix.
- 5
Prepare the Loaf Pan
Grease a 9x5 inch loaf pan with olive oil or line it with parchment paper to prevent sticking.
- 6
Transfer Batter
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 7
Bake
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Serving
- 9
Serve
Slice the gluten-free bread and serve it warm with a drizzle of olive oil for dipping.