Classic Chicken Wings Recipe
Hot and Spicy! Served with ranch (7 wings)
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Ingredients
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Chicken Wings
Ranch Dressing
Method
Chicken Wings Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to get it ready for baking the wings.
- 2
Prepare Wings
In a large bowl, toss the chicken wings with salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Bake Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
- 4
Prepare Sauce
In a small saucepan over medium heat, melt the butter. Once melted, add the hot sauce and stir until well combined. Remove from heat.
- 5
Toss Wings in Sauce
Once the wings are baked, transfer them to a large bowl and pour the hot sauce mixture over them. Toss to coat well.
Ranch Dressing Preparation
- 6
Combine Ingredients
In a medium bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper.
- 7
Mix Well
Whisk the ingredients together until smooth and creamy. Adjust seasoning to taste.
- 8
Chill
Cover the ranch dressing and refrigerate for at least 30 minutes before serving to allow flavors to meld.