Jul 14 2026
Restaurants›The Heidelberg›Chicken Strips Recipe

Chicken Strips Recipe

Inspired by The Heidelberg
Time40m
Serves4

Breaded and Fried. Served with honey mustard and BBQ sauce. 16 strips.

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Ingredients

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Chicken Strips

Dipping Sauces

Method

Preparation of Chicken Strips

  1. 1

    Cut the Chicken

    Cut the boneless, skinless chicken breasts into strips about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate shallow bowls, place the flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, pepper, paprika, and garlic powder in the third bowl.

  3. 3

    Bread the Chicken Strips

    Coat each chicken strip first in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick.

Frying

  1. 4

    Heat the Oil

    In a large skillet or deep frying pan, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).

  2. 5

    Fry the Chicken Strips

    Carefully add the breaded chicken strips to the hot oil, working in batches if necessary. Fry for about 4-5 minutes on each side or until golden brown and cooked through.

  3. 6

    Drain the Strips

    Once cooked, remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil.

Preparing Dipping Sauces

  1. 7

    Make Honey Mustard

    In a small bowl, mix together the honey and Dijon mustard until well combined.

  2. 8

    Prepare BBQ Sauce

    Simply place the BBQ sauce in a serving bowl for dipping.

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