Chicken Grille Recipe
Marinated chicken breast, Swiss cheese, lettuce and tomato on a toasted bun
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Ingredients
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Chicken Marinade
Sandwich Assembly
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Add the Cheese
In the last minute of cooking, place a slice of Swiss cheese on each chicken breast and close the grill lid to melt the cheese.
Assembling the Sandwich
- 6
Toast the Buns
While the chicken is grilling, toast the buns on the grill until lightly golden.
- 7
Slice the Tomato
While the buns are toasting, slice the tomato into thin rounds.
- 8
Assemble the Sandwich
Spread mayonnaise on the bottom half of each bun. Layer with lettuce, the grilled chicken breast with melted Swiss cheese, and sliced tomato. Top with the other half of the bun.