Buffalo Chicken Dip Recipe
Creamy blend of chicken, hot sauce, ranch, cheddar and cream cheese. Served warm with nacho chips and celery.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Serving Suggestions
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking the dip.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded cooked chicken, cream cheese, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Mix well until everything is evenly combined and creamy.
Baking
- 3
Transfer to Baking Dish
Spoon the mixture into an 8x8 inch baking dish, spreading it out evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbling and the edges are slightly golden.
Serving
- 5
Prepare Serving Items
While the dip is baking, prepare the serving items by washing and cutting the celery sticks into manageable pieces.
- 6
Serve
Once the dip is done, remove it from the oven and let it cool slightly. Serve warm with nacho chips and celery sticks for dipping.