Bombay Sapphire Recipe
Make Bombay Sapphire Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a cocktail glass in the freezer or by filling it with ice water to cool while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Bombay Sapphire Gin and 1 oz of dry vermouth.
- 3
Shake or Stir
Fill the shaker with ice and shake vigorously for about 15 seconds, or stir gently for about 30 seconds until well chilled.
- 4
Strain into Glass
Remove the cocktail glass from the freezer or discard the ice water. Strain the mixed ingredients from the shaker into the chilled glass.
- 5
Garnish
Add a lemon twist and an olive as garnish to enhance the presentation and flavor of the cocktail.