Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set them aside.
Filling
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well combined.
- 4
Prepare the Mushroom Caps
Finely chop the mushroom stems and add them to the filling mixture. Stir to incorporate.
Stuffing
- 5
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese filling, packing it in gently.
- 6
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil for added flavor.
