Buffalo Cauliflower Recipe
Crispy cauliflower, buffalo sauce, blue cheese dressing
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Ingredients
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Vegetables
Breading
Buffalo Sauce
Blue Cheese Dressing
Method
Preparation of Cauliflower
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Remove the leaves from the cauliflower and cut it into bite-sized florets.
Breading the Cauliflower
- 2
Mix the Breading
In a large bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and water. Whisk until smooth.
- 3
Coat the Cauliflower
Dip each cauliflower floret into the batter, ensuring it is fully coated. Place the coated florets on a baking sheet lined with parchment paper.
Baking the Cauliflower
- 4
Bake the Cauliflower
Bake the coated cauliflower in the preheated oven for 20-25 minutes, or until golden brown and crispy.
Making Buffalo Sauce
- 5
Coating Cauliflower with Buffalo Sauce
- 6
Coat the Baked Cauliflower
Remove the cauliflower from the oven. Drizzle the buffalo sauce over the baked cauliflower and toss to coat evenly.
Making Blue Cheese Dressing
- 7
Prepare the Dressing
In a small bowl, combine mayonnaise, sour cream, crumbled blue cheese, lemon juice, garlic powder, salt, and black pepper. Mix until smooth.
Serving
- 8
Serve the Dish
Serve the buffalo cauliflower warm with the blue cheese dressing on the side for dipping.