Ban Tom Recipe
Make Ban Tom Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
- 3
Mash the Bananas
In a large mixing bowl, mash the bananas with a fork until smooth.
Mixing the Ingredients
- 4
- 5
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
- 7
Add Optional Ingredients
If desired, fold in chopped nuts or chocolate chips into the batter.
Baking
- 8
Pour Batter into the Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 9
Bake
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 10
Cool the Bread
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- 11
Slice and Serve
Once cooled, slice the banana bread and serve. Enjoy your homemade Ban Tom!
