Jul 14 2026
Restaurants›The Hampton Social - Brickell Miami›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by The Hampton Social - Brickell Miami
Time30m
Serves4

Assorted seasonal vegetables sautéed in soy sauce.

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Ingredients

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Vegetables

Sauce

Optional toppings

Method

Preparation

  1. 1

    Prepare the vegetables

    Wash and chop all the vegetables: cut the broccoli into small florets, slice the bell pepper, julienne the carrots, trim the snap peas, and slice the zucchini. Set aside.

  2. 2

    Make the sauce

    In a small bowl, whisk together the soy sauce, minced garlic, grated ginger, sesame oil, cornstarch, and water until well combined. Set aside.

Cooking

  1. 3

    Heat the pan

    In a large skillet or wok, heat a tablespoon of vegetable oil over medium-high heat until shimmering.

  2. 4

    Sauté the vegetables

    Add the broccoli, bell pepper, carrots, snap peas, and zucchini to the pan. Stir-fry the vegetables for about 5-7 minutes, or until they are tender-crisp.

  3. 5

    Add the sauce

    Pour the prepared sauce over the sautéed vegetables. Continue to cook, stirring frequently, for another 2-3 minutes until the sauce has thickened and coats the vegetables.

Serving

  1. 6

    Plate the stir fry

    Remove the stir fry from heat and transfer to serving dishes. Optionally, sprinkle with sesame seeds and sliced green onions for garnish.

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