Jul 14 2026
Restaurants›The Hampton Social - Brickell Miami›Steak Frites Recipe

Steak Frites Recipe

Inspired by The Hampton Social - Brickell Miami
Time1h
Serves1

8 oz sirloin, herb butter, fries

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Ingredients

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Steak

Herb Butter

Fries

Method

Steak

  1. 1

    Prepare the Steak

    Season the sirloin steak with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    In a pan, heat the olive oil over medium-high heat. Once hot, add the seasoned steak and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the pan and let it rest for 5 minutes.

Herb Butter

  1. 4

    Make the Herb Butter

    In a bowl, combine the unsalted butter, chopped parsley, chopped thyme, and minced garlic. Mix well until all ingredients are fully combined.

  2. 5

    Shape and Chill

    Transfer the herb butter mixture onto a piece of plastic wrap, shape into a log, and refrigerate until firm.

Fries

  1. 6

    Prepare the Potatoes

    Peel and cut the russet potatoes into thin strips, about 1/4 inch thick.

  2. 7

    Soak the Potatoes

    Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  3. 8

    Heat the Oil

    In a deep pot or fryer, heat vegetable oil to 350°F (175°C).

  4. 9

    Fry the Potatoes

    Drain the soaked potatoes and dry them thoroughly. Fry in batches for about 4-5 minutes or until golden brown. Remove and drain on paper towels.

  5. 10

    Season the Fries

    While the fries are still hot, sprinkle with salt to taste.

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