Lobster Roll Recipe

Time1h

Serves4

Maine lobster, butter, toasted brioche

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Ingredients

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1
Combine Ingredients
In a medium bowl, combine the Maine lobster meat, mayonnaise, finely chopped celery, lemon juice, salt, black pepper, and fresh chives.
2
Mix Together
Gently mix all the ingredients until well combined. Be careful not to break up the lobster meat too much.
3
Chill Filling
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

4
Heat Skillet
While the lobster filling is chilling, heat a skillet over medium heat.
5
Butter Rolls
Spread softened butter on the outsides of each brioche roll.
6
Toast Brioche
Place the buttered rolls in the heated skillet and toast until golden brown, approximately 2-3 minutes per side.

7
Fill Rolls
Remove the chilled lobster filling from the refrigerator and spoon a generous amount into each toasted brioche roll.
8
Serve
Serve immediately with a lemon wedge on the side, if desired.