Jul 14 2026
Restaurants›The Hampton Social - Brickell Miami›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Hampton Social - Brickell Miami
Time1h
Serves4

Served with asparagus and hollandaise sauce.

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Ingredients

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Main Ingredient

Vegetable

Marinade

Hollandaise Sauce

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and let them sit for at least 30 minutes at room temperature or in the refrigerator for up to 2 hours.

  2. 2

    Prepare the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

Grilling Salmon

  1. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

Preparation of Asparagus

  1. 4

    Prepare the Asparagus

    Trim the tough ends off the asparagus. Toss the asparagus with a little olive oil, salt, and pepper.

  2. 5

    Grill the Asparagus

    Place the asparagus on the grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Making Hollandaise Sauce

  1. 6

    Prepare the Sauce

    In a heatproof bowl, whisk the egg yolks and lemon juice together until they are pale and slightly thickened.

  2. 7

    Cook the Sauce

    Place the bowl over a pot of simmering water (double boiler). Gradually whisk in the melted butter until the sauce is thickened. Season with salt and cayenne pepper to taste.

Serving

  1. 8

    Plate the Dish

    On a plate, place a grilled salmon fillet alongside the grilled asparagus. Drizzle the hollandaise sauce over the salmon and serve immediately.

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