Truffle Fries Recipe

Inspired by The Grove

Time1h

Serves4

Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep the Potatoes
Begin by washing and peeling the Russet potatoes. Cut them into thin fries, about 1/4 inch thick, and place them in a bowl of cold water to soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
2
Preheat the Oven
While the potatoes are soaking, preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel. Ensure they are as dry as possible to achieve maximum crispiness.
4
Season the Fries
In a large mixing bowl, combine the dried potatoes, olive oil, garlic powder, salt, and black pepper. Toss until the fries are well coated.
5
Bake the Fries
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, flipping halfway through until they are golden brown and crispy.
6
Add Truffle Oil and Parmesan
Once the fries are baked, remove them from the oven and drizzle with truffle oil. Sprinkle the grated Parmesan cheese over the hot fries and toss gently to combine.
7
Garnish and Serve
Finish by sprinkling the chopped fresh parsley over the fries for a pop of color and freshness. Serve immediately while hot.