Dry Aged Ny Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the NY Strip and Filet Mignon steaks.

2. 2

   Sear the Steaks

   Heat a pan over high heat, add olive oil, and sear the steaks for 4-5 minutes per side for medium-rare.

3. 3

   Melt Gruyere Cheese

   In the last minute of cooking, place Gruyere cheese on top of each steak to melt.

4. 4

   Prepare Potatoes

   Peel and cut potatoes into quarters, then boil in salted water until tender.

5. 5

   Make Gratin

   Mash the boiled potatoes, mix with cream, season with salt, and pour into a baking dish. Top with additional Gruyere cheese and bake until golden.

6. 6

   Sauté Broccolini and Onions

   In a skillet, heat olive oil and sauté broccolini and pearl onions until tender, about 5-7 minutes.

7. 7

   Sauté Wild Mushrooms

   In the same skillet, add wild mushrooms and cook until browned, about 5 minutes.

8. 8

   Serve

   Plate the steaks with potatoes gratin, sautéed broccolini, pearl onions, and wild mushrooms. Drizzle with Bordelaise sauce.