The Grove Wagyu Cheddar Burger Recipe

Burger Preparation

1. 1

   Prepare the Patties

   Season the Wagyu beef patties with salt and black pepper on both sides.

2. 2

   Preheat the Grill or Pan

   Heat your grill or a skillet over medium-high heat until hot.

3. 3

   Cook the Patties

   Place the seasoned Wagyu patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip.

4. 4

   Add Cheese

   After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes or until cheese is melted and patties are cooked to desired doneness.

5. 5

   Prepare the Buns

   While the patties are cooking, toast the burger buns on the grill or skillet for 1-2 minutes until golden brown.

6. 6

   Assemble the Burger

   Spread ketchup and mustard on the bottom half of each toasted bun. Add lettuce, sliced tomato, red onion, pickles, and then place the cheesy Wagyu patty on top.

7. 7

   Finish Up

   Top with the other half of the bun and serve immediately.