Texas Tortilla Soup Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, diced carrots, diced celery, and diced bell pepper. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Tomatoes and Broth

   Stir in the canned tomatoes with green chiles and vegetable broth into the pot. Bring the mixture to a simmer.

3. 3

   Incorporate Beans and Corn

   Add the frozen or canned corn and the drained black beans into the pot. Stir well to combine.

4. 4

   Season the Soup

   Add cumin, chili powder, salt, and pepper to the soup. Stir well and let it simmer for an additional 10-15 minutes.

5. 5

   Finish with Lime Juice

   Before serving, stir in the lime juice for added flavor.