Texas Soup Recipe

Texas Soup Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 3 minutes until the onion becomes translucent.

2. 2

   Add Remaining Vegetables

   Stir in the chopped bell pepper, diced carrots, and diced celery. Cook for another 5 minutes, stirring occasionally.

3. 3

   Brown the Ground Beef

   Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned and cooked through, about 6-8 minutes.

4. 4

   Add Tomatoes and Broth

   Stir in the canned tomatoes and beef broth, bringing the mixture to a simmer.

5. 5

   Incorporate Beans and Corn

   Add in the corn and kidney beans, stirring well to combine all ingredients.

6. 6

   Season the Soup

   Add the chili powder, cumin, salt, black pepper, and bay leaves. Stir to incorporate the spices evenly.

7. 7

   Simmer

   Reduce the heat to low, cover the pot, and let the soup simmer for 30 minutes, allowing the flavors to meld together.

8. 8

   Finish with Cilantro

   Remove the bay leaves, then stir in the chopped cilantro just before serving.