Texas Roasted Chicken Soup Recipe
salad, fire roasted corn, tomato, green cilantro, onion, oaxaca crema cheese served with tortilla sliced strips avocado
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Ingredients
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Soup Ingredients
Toppings
Method
Soup Preparation
- 1
- 2
Step 2
Add the diced onion and sauté until translucent, about 5 minutes.
- 3
Step 3
Stir in the minced garlic and cook for another minute until fragrant.
- 4
Step 4
Add the whole chicken pieces into the pot and brown on all sides for about 10 minutes.
- 5
Step 5
Pour in the fire-roasted diced tomatoes and chicken broth, then add the fire-roasted corn.
- 6
Step 6
Season with ground cumin, salt, and black pepper. Bring to a boil.
- 7
Step 7
Reduce the heat and let it simmer for 30-40 minutes until the chicken is thoroughly cooked.
- 8
Step 8
Once cooked, remove the chicken pieces, shred the meat, and return it to the soup.
- 9
Step 9
Stir in the chopped cilantro before serving.